POP, FIZZ, CLINK

What makes Champagne so great? It carries the distinction of being one of the most complex & single highest minimum production standards of any beverage in the world, but are you actually up to speed on the finer points of Champagne consumption? 

Get festive this season by brushing up on your bubbly skills as we dive in to the major regions & the complex production methods it takes to get from the vineyard to glass. You will learn terms like Blanc de Blancs, saignee & dosage & learn what makes this drop so special. If you are familiar with names such as RUINART & BOLLINGER, you wont want to miss this fun & informative opportunity to deepen your knowledge.

EVENING INCLUDES:

  • TASTE EXPLORATION ACROSS 5 TOP REGIONAL CHAMPAGNES
  • PORTEÑO SPECIALTY TASTING PLATES
  • GWS CHAMPAGNE MASTERCLASS LEVEL 1 CERTIFICATE
  • TAKE AWAY INFORMATION PACK
  • 5% OFF GIFT VOUCHER FOR PADDINGTON FINE WINES
  • HOSTED BY INTERNATIONALLY FAMOUS SOMMELIER JACQUIE LEWIS

Held in the private dining room at the highly esteeemed Porteño Restaurant, alongside the tasting we will be sampling a number of Porteño tasting plates such as their Crudo De Pescado, Pulpo a la Parrilla, Provoleta, and Ensalada de Naranja.

WHEN: 6:30PM-8:30PM, WEDNESDAY 19TH DECEMBER 2018
TICKETS: $138 PER HEAD. STRICTLY LIMITED NUMBERS.
WHERE: PORTEÑO RESTAURANT/PRIVATE ROOM. 50 HOLT STREET, SURRY HILLS, SYDNEY